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Steak-and-Spinach Salad With Hot Pan Dressing Recipe

Steak-and-Spinach Salad With Hot Pan Dressing Recipe

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Steak-and-Spinach Salad With Hot Pan Dressing

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Ingredients:

Serving

1 (1 1/2-lb) top sirloin steak
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tsp butter, divided
1 tsp olive oil, divided
2 medium portobello mushroom caps, sliced (about 1 1/2 cups)
2 tsp minced garlic
1/2 cup red wine
1/2 cup beef broth
1/4 cup balsamic vinegar
1 (6-oz) package baby spinach
2 plum tomatoes, sliced
1 small red onion, thinly sliced
1/2 lemon
1/3 cup crumbled roquefort cheese

Directions:

Sprinkle steak evenly with salt and pepper.
Heat a large nonstick skillet over medium heat for 2 minutes. Melt 1/2 teaspoon butter with 1/2 teaspoon oil. Add steak, and cook until well browned on one side, about 6 minutes. Turn steak, and cook 3 more minutes (rare), 4 minutes (medium-rare), or 5 minutes (medium). Remove steak from pan, and set aside.
Melt remaining 1/2 teaspoon butter with 1/2 teaspoon oil in skillet over medium heat. Sauté mushrooms and garlic 4 minutes. Stir in wine, broth, and balsamic vinegar, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and cook 4 to 5 minutes.
Toss together spinach, tomatoes, onion, and hot mixture in pan; divide evenly between 4 plates. Squeeze lemon, drizzling juice evenly over top.
Cut steak into 1/2-inch slices, and arrange over salads. Sprinkle cheese evenly over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.16 Kcal (7093 kJ)
Calories from fat	742.6 Kcal
		% Daily Value*
Total Fat	82.51g	127%
Cholesterol	484.05mg	161%
Sodium	3230.66mg	135%
Potassium	2612.13mg	56%
Total Carbs	52.46g	17%
Sugars	25.29g	101%
Dietary Fiber	8.03g	32%
Protein	161.78g	324%
Vitamin C	47.3mg	79%
Iron	263.8mg	1466%
Calcium	758.3mg	76%

Amount Per 100 g
Calories	116.15 Kcal (486 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	127%
Cholesterol	33.19mg	161%
Sodium	221.5mg	135%
Potassium	179.09mg	56%
Total Carbs	3.6g	17%
Sugars	1.73g	101%
Dietary Fiber	0.55g	32%
Protein	11.09g	324%
Vitamin C	3.2mg	79%
Iron	18.1mg	1466%
Calcium	52mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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