171 wilted garlic Recipes

fresh spinach, washed and trimmed, olive oil, garlic, more or less to your garlic preference, nutmeg, salt, pepper

cornstarch, sugar, chicken broth, reduced-sodium soy sauce, sesame oil, garlic cloves, minced, canola oil, fresh spinach, trimmed

garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)

salt, butter, cracked black pepper, whole garlic cloves, fresh spinach, fresh parsley

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

garlic bulb, kale, coarse stems removed (about 6 bunches), olive oil, chicken broth, salt, pepper

garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds

corn oil, garlic cloves, peeled and smashed, watercress (about 20 oz), trimmed (about 12 packed cups), kosher salt, chicken stock or reduced-sodium broth

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

extra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper

extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of

swiss chard (or use your own personal favourite), extra virgin olive oil, balsamic vinegar, garlic cloves, minced, red pepper flakes, salt, black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts