386 whole ham cooks Recipes

potatoes, peeled and diced, celery, onion flakes, cooked ham, cooked, frozen peas, water, chicken bouillon granules, salt, ground black pepper, butter, whole wheat flour, low-fat milk, dried black-eyed peas, brown rice

whole chicken (cooked ), ham (cooked and diced ), leeks (washed and chopped, light green and white parts only ), onion (finely chopped ), butter, flour, dijon mustard, chicken stock, heavy cream, salt (to taste), pepper (to taste), nutmeg, pie crust , 9 inch

green beans, canned whole, ham slices, cooked, butter (or margarine), flour, milk (or half&half), cheddar cheese (grated ), salt and pepper, paprika, onion powder (optional), garlic powder (optional)

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas, fat free cream cheese, dijon mustard, honey, fresh spinach leaves, ham, swiss cheese, bacon, pre-cooked strips, banana pepper ring (optional, also known as pepperochini s)

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

ham cooked, cubed, whole onion chopped, garlic minced, butter, great northern beans rinsed and drained, chicken broth, water, diced potatoes, diced carrots, black pepper, frozen peas, fresh parsley minced, celery diced

ham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

ham cooked and sliced, lite sliced american cheese, shredded cheddar, whole onion sliced into thin rounds, potato sliced into thin rounds, milk, flour

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

whole tomatoes, undrained, rice, uncooked, minced onion, shredded cheddar cheese, diced celery, boiling water, ground, cooked ham, olive oil, salt, pepper

fully cooked ham, pepper, red pepper, garlic salt, brown sugar, apple juice

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

green bell peppers , medium, eggs, lightly beaten, corn (whole kernel, fresh or canned), ham (cooked, diced ), tomato, chopped, soft breadcrumbs, celery, finely chopped, butter, melted, onion, finely chopped, salt