Directions:
- Remove and discard skin from ham. Make 1/8 -deep cuts in fat on ham in a diamond design. Brush mustard over top and sides of ham. Coat ham with brown sugar, pressing into mustard, if necessary.
- Using an ice pick, make a hole in center of each diamond. Insert a clove into each hole. Place ham, fat side up, in a lightly greased large shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Pour apple cider into pan. Bake, uncovered, at 350° for 2 hours, basting often with apple cider.
- Combine dates and next 3 ingredients; pour into pan with ham. Bake 30 minutes or until meat thermometer registers 140°, basting often with mixture in pan; cover ham with aluminum foil to prevent burning.
- Transfer ham to a serving platter; let stand 10 minutes before slicing. Remove fruit from pan, using a slotted spoon, and set aside.
- Pour pan drippings into a large saucepan, and cook over medium-high heat until reduced by half. Stir in reserved fruit. Serve sauce with ham. Garnish, if desired.
- Note: To save time, buy a cooked trimmed ham. All you'll need to do is score the thin layer of fat around the ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.87 Kcal (3202 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 19% | |
| Sodium | 37.85mg | 2% | |
| Potassium | 466.28mg | 10% | |
| Total Carbs | 125.91g | 42% | |
| Sugars | 55.85g | 223% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 738.64 Kcal (3093 kJ) | ||
| Calories from fat | 226.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 40% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 19% | |
| Sodium | 36.55mg | 2% | |
| Potassium | 450.29mg | 10% | |
| Total Carbs | 121.59g | 42% | |
| Sugars | 53.94g | 223% | |
| Dietary Fiber | 7.47g | 31% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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