Directions:
- Heat oven to 325 degrees F. Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
- Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
- Stir in almonds. Remove from heat. Put 3/4 cup of the glaze to the side.
- About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter.
- Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2119.2 Kcal (8873 kJ) | ||
| Calories from fat | 839.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.26g | 143% | |
|---|---|---|---|
| Cholesterol | 200.61mg | 67% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 281.28g | 94% | |
| Sugars | 101.26g | 405% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2183.78 Kcal (9143 kJ) | ||
| Calories from fat | 864.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.1g | 143% | |
|---|---|---|---|
| Cholesterol | 206.72mg | 67% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 58.52mg | 1% | |
| Total Carbs | 289.85g | 94% | |
| Sugars | 104.34g | 405% | |
| Dietary Fiber | 18.13g | 70% | |
| Protein | 24.13g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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