Directions:
- Combine all ingredients in a large mixing bowl, stirring until well blended. Spoon mixture into a lightly greased 2-quart casserole. Cover and bake at 325° for 2 hours or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 101.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 779.69mg | 32% | |
| Potassium | 145.08mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 17% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 638.59mg | 32% | |
| Potassium | 118.82mg | 3% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.3g | 18% | |
| Vitamin C | 2.2mg | 5% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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