Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21021.12 Kcal (88011 kJ) | ||
| Calories from fat | 8163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 907.01g | 1395% | |
|---|---|---|---|
| Cholesterol | 2006.07mg | 669% | |
| Sodium | 13.94mg | 1% | |
| Potassium | 465.16mg | 10% | |
| Total Carbs | 3050.62g | 1017% | |
| Sugars | 1064.76g | 4259% | |
| Dietary Fiber | 171.07g | 684% | |
| Protein | 224.42g | 449% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 26.7mg | 889% | |
| Iron | 0.1mg | 0% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 2541.39 Kcal (10640 kJ) | ||
| Calories from fat | 986.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.65g | 1395% | |
|---|---|---|---|
| Cholesterol | 242.53mg | 669% | |
| Sodium | 1.68mg | 1% | |
| Potassium | 56.24mg | 10% | |
| Total Carbs | 368.81g | 1017% | |
| Sugars | 128.73g | 4259% | |
| Dietary Fiber | 20.68g | 684% | |
| Protein | 27.13g | 449% | |
| Vitamin C | 2.3mg | 32% | |
| Vitamin A | 3.2mg | 889% | |
| Calcium | 29.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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