49 whole bread flour loaf Recipes

warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

mashed ripe banana, eggs, water (70 to 80 f), butter (cut up ) or 3 tbsp margarine (cut up), salt, bread flour, whole wheat flour, sugar, bread machine yeast, toasted chopped pecans or 1/2 cup raisins

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

tepid water, salt, olive oil, whole wheat bread flour, white bread flour, dried yeast, mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

shredded wheat biscuits, crumbled, warm water, whole wheat flour, all-purpose flour, gluten (optional), vitamin cup powder (optional), salt, butter or 1 1/2 tbsp margarine, brown sugar, honey, active dry yeast

whole milk, whole milk, unsalted butter, sugar, active dry yeast, unbleached all-purpose flour, fine salt, fine salt, oil , as needed

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread flour, white rye flour (or dark rye flour), active dry yeast, water , lukewarm, active dry yeast, water , lukewarm, apple cider , lukewarm, egg, bread flour, salt, whole wheat flour, white rye flour (or dark rye flour), walnuts, roughly chopped, dried cranberries, orange zest

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

whole wheat flour, bread flour, salt, fresh yeast, butter, melted, water, emmenthaler cheese , cut into cubes, handful basil , roughly torn, plain flour , for dusting

whole milk, unsalted butter, sugar, active dry yeast, unbleached all-purpose flour, fine salt, oil as needed, copyright 2001 television food network , g.p. all rights reserved

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

water, plain yogurt, nonfat dry milk powder, salt, liquid honey, light molasses, vegetable oil, whole wheat flour, bread flour, rye flour, ground cinnamon, bread machine yeast or 1 3/4 tsp instant yeast, raisins, chopped walnuts