English Muffin Loaf Bread Recipe

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Ingredients:

Serving

1/2 cup whole wheat flour
1/2 cup oat flour
1 1/2-2 cups bread flour
2 cups milk
1/4 cup water
1 (1/4 oz) package yeast
2 tsp salt
1 tbsp sugar
1/4 tsp baking soda
cornmeal
pan hot water

Directions:

Grease loaf pan with shortening or butter and dust with cornmeal.
Scald milk and water till 110°F
Dissolve yeast and sugar in liquids.
Slowly mix whole wheat and oat flour, baking soda, and salt with 1 cup bread flour and liquids.
Gradually add enough bread flour to make a soft dough that pulls away from the sides of the bowl leaving it clean. I mix this by hand rather than dough hook since it does not need to be kneaded.
Turn in to dusted loaf pan, dust top with light sprinkle of cornmeal and place in oven with pan of hot water in back lower corner of oven.
Let rise 60-90 minutes till taunt and tall,.
Turn oven on to 350F and let bake about 20 to 30 minutes till golden brown and sounds hollow when tapped.
Turn oven off and vent door to allow to slowly cool, about 10 minutes then turn out on cooling rack to cool. Will slice best when cooled. Great with butter and lemon curd. Still working on a curd recipe I like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.43 Kcal (3803 kJ)
Calories from fat	73.25 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	4.9mg	2%
Sodium	2822.84mg	118%
Potassium	915.54mg	19%
Total Carbs	171.01g	57%
Sugars	16.91g	68%
Dietary Fiber	7.75g	31%
Protein	35.15g	70%
Iron	9.9mg	55%
Calcium	363.7mg	36%

Amount Per 100 g
Calories	179.54 Kcal (752 kJ)
Calories from fat	14.48 Kcal
		% Daily Value*
Total Fat	1.61g	13%
Cholesterol	0.97mg	2%
Sodium	557.9mg	118%
Potassium	180.95mg	19%
Total Carbs	33.8g	57%
Sugars	3.34g	68%
Dietary Fiber	1.53g	31%
Protein	6.95g	70%
Iron	1.9mg	55%
Calcium	71.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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