Follow steps according to your bread machine.
Set on light crust setting.
The original recipe calls for all whole wheat flour.
And no all purpose flour.
I have also used Robin Hood Multi grain flour- I always put in 1 tbsp.
Glueten flour in all my recipes whether it is a plain white or whole wheat breads-.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.88 Kcal (2118 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	11.45mg	4%
Sodium	879.83mg	37%
Potassium	181.47mg	4%
Total Carbs	99.86g	33%
Sugars	13.27g	53%
Dietary Fiber	4.13g	17%
Protein	13.23g	26%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	5.6mg	31%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	160.3 Kcal (671 kJ)
Calories from fat	16.53 Kcal
		% Daily Value*
Total Fat	1.84g	9%
Cholesterol	3.63mg	4%
Sodium	278.79mg	37%
Potassium	57.5mg	4%
Total Carbs	31.64g	33%
Sugars	4.2g	53%
Dietary Fiber	1.31g	17%
Protein	4.19g	26%
Vitamin C	2.4mg	13%
Iron	1.8mg	31%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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