Multi-Seed Loaf (Bread Machine) Recipe

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Multi-Seed Loaf (Bread Machine)
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Ingredients:

Directions:

  1. Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
  2. Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
  3. Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.98 Kcal (2077 kJ)
Calories from fat 117.26 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 0.48mg 0%
Sodium 598.76mg 25%
Potassium 195.25mg 4%
Total Carbs 81.04g 27%
Dietary Fiber 2.46g 10%
Protein 14.62g 29%
Vitamin C 0.1mg 0%
Iron 4.5mg 25%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 397.44 Kcal (1664 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 20%
Cholesterol 0.39mg 0%
Sodium 479.8mg 25%
Potassium 156.45mg 4%
Total Carbs 64.94g 27%
Dietary Fiber 1.97g 10%
Protein 11.71g 29%
Vitamin C 0.1mg 0%
Iron 3.6mg 25%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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