Directions:
- Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven.
- Select Sweet Cycle.
- Add raisins and walnuts at the add ingredient signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 379.07mg | 16% | |
| Potassium | 276.7mg | 6% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 12% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 330.52mg | 16% | |
| Potassium | 241.26mg | 6% | |
| Total Carbs | 41.84g | 16% | |
| Sugars | 8.34g | 38% | |
| Dietary Fiber | 2.58g | 12% | |
| Protein | 6.03g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 16% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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