White Bread Sandwich Loaf Recipe

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White Bread Sandwich Loaf
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Ingredients:

Directions:

  1. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  2. Meanwhile, in large bowl, whisk together the flour and salt and set aside.
  3. Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed.
  4. Transfer the flour mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in the kitchen, until puffed and doubled in size, about 2 hours.
  5. Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping side to seal and make a seam. Place seam side-down in a buttered 9x5 loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, about 2 to 2 1/2 hours.
  6. Place a rack in the center of the oven and preheat to 400 degrees F. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  7. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on the bottom and top, or an instant read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
  8. Transfer the bread loaf to a cooling rack and cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.68 Kcal (2975 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 25.5mg 9%
Sodium 2385.43mg 99%
Potassium 390.28mg 8%
Total Carbs 129.98g 43%
Sugars 10.43g 42%
Dietary Fiber 5.17g 21%
Protein 20.35g 41%
Vitamin A 0.1mg 4%
Iron 7.8mg 44%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 230.12 Kcal (963 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 16%
Cholesterol 8.26mg 9%
Sodium 772.4mg 99%
Potassium 126.37mg 8%
Total Carbs 42.09g 43%
Sugars 3.38g 42%
Dietary Fiber 1.67g 21%
Protein 6.59g 41%
Iron 2.5mg 44%
Calcium 60.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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