Directions:
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 26% | |
| Sodium | 351.19mg | 15% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 263.15 Kcal (1102 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 18% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 26% | |
| Sodium | 271.29mg | 15% | |
| Potassium | 109.69mg | 3% | |
| Total Carbs | 35.66g | 15% | |
| Sugars | 5.32g | 28% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 10.13g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 13% | |
| Calcium | 96.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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