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White Bread Sandwich Loaf (Food Network Kitchens) Recipe

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White Bread Sandwich Loaf (Food Network Kitchens)
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Ingredients
8
Count
Nutrition
2924
Calories
Total time
270
Minutes
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Ingredients:

  • 2 cups plus 2 tbsp whole milk
  • 2 tbsp sugar
  • 1 1/4- oz package active dry yeast
  • 1 tbsp plus 1 tsp fine salt
  • oil as needed
  • copyright 2001 television food network, g.p. all rights reserved

Directions:

  1. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  2. Meanwhile, in large bowl, whisk together the flour and salt and set aside.
  3. Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed.
  4. Transfer the flour mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in the kitchen, until puffed and doubled in size, about 2 hours.
  5. Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping side to seal and make a seam. Place seam side-down in a buttered 9x5 loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, about 2 to 2 1/2 hours.
  6. Place a rack in the center of the oven and preheat to 400 degrees F. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  7. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on the bottom and top, or an instant read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
  8. Transfer the bread loaf to a cooling rack and cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2924.45 Kcal (12244 kJ)
Calories from fat 392.32 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 101.39mg 34%
Sodium 7217.82mg 301%
Potassium 1783.56mg 38%
Total Carbs 530.03g 177%
Sugars 40.18g 161%
Dietary Fiber 28.32g 113%
Protein 91.8g 184%
Vitamin A 0.4mg 14%
Iron 32mg 178%
Calcium 716.9mg 72%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 67%
Cholesterol 8.26mg 34%
Sodium 588.23mg 301%
Potassium 145.36mg 38%
Total Carbs 43.2g 177%
Sugars 3.27g 161%
Dietary Fiber 2.31g 113%
Protein 7.48g 184%
Iron 2.6mg 178%
Calcium 58.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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