Directions:
- Mix the flours, salt, yeast, butter and water in a large bowl and work until the mixture forms a dough. Knead for five minutes, until smooth.
- Put the mix back in to the bowl, and leave to rest for 1 hour. Work half the Emmenthal and chopped basil into the dough and knead again until smooth.
- Set the oven to 210°C/gas 7. Roll the dough mix into a sausage and place on to a lightly greased baking sheet. Leave to rise for 1 hour.
- Make an incision along the top of the dough and scatter the rest of the Emmenthal into the incision.
- Dust with some plain white flour and cook for 25 minutes. Remove from the oven and leave to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.93 Kcal (1494 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 902.01mg | 38% | |
| Potassium | 175.51mg | 4% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.44 Kcal (1011 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 10% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 5% | |
| Sodium | 610.15mg | 38% | |
| Potassium | 118.72mg | 4% | |
| Total Carbs | 43.69g | 22% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 5.91g | 17% | |
| Iron | 3.6mg | 29% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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