Directions:
- Line one heavy sheet pan with parchment and dust with cornmeal.
- Combine all the dry ingredients in a large mixing bowl and stir with wooden spoon to combine. Make a well in the center and slowly add warm water. With a heavy wooden spoon, stir mixture until it forms a sticky dough that clings to spoon.
- Using clean, floured hands remove dough from spoon and bowl and place on lightly floured work surface. With both hands knead dough until it is slightly smooth. If dough still remains sticky add a little flour and mix inches Form the dough into a ball and put it back in mixing bowl. Cover with a kitchen towel, let rise in warm place for about one hour or until dough doubles in size.
- When dough has doubled in size, punch it down and return dough to bowl for an additional half hour to rise.
- After the half hour remove the dough and punch it down again. Knead slightly and form back into a ball tucking ends underneath. Place dough on parchment lined sheet pan, cover with kitchen towel, let rise again for 30 to 40 minutes until almost doubled in size.
- While dough is rising, preheat over to 425 degrees.
- When dough has risen, lightly dust with flour and place dough on middle rack in hot oven. Bake for 25 to 30 minutes or until bread is a deep golden brown. Remove loaf and place on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Sodium | 488.2mg | 20% | |
| Potassium | 108.49mg | 2% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.71g | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Sodium | 332.5mg | 20% | |
| Potassium | 73.89mg | 2% | |
| Total Carbs | 46.68g | 23% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 7.3g | 21% | |
| Iron | 3mg | 24% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Traditional Wheat Bread
Bread flour, divided, Whole wheat flour, divided and 8 more.. -
Deep Dish Pizza
Whole wheat flour, Active instant yeast, Salt, Sugar and 9 more.. -
Baguettes (Whole Wheat)
Dry yeast (about 2 1/4 tsp), Sugar and 8 more.. -
Hokkaido Milky Loaf
Bread flour, Cake flour, Dry active yeast, Powdered milk and 4 more.. -
Cheddar Cheese Bread
Active dry yeast, Bread flour, Dry milk powder and 5 more.. -
Lepinje (Pita Bread) (Bosnia Herzegovina)
Bread flour, Active dry yeast, Salt, Sugar and 1 more.. -
Quick Sesame Sourdough Bread
Bread flour, Whole wheat flour, Yeast (1 package), Salt and 7 more.. -
Old Time Bread
Bread flour, Whole wheat flour, Yellow cornmeal, Salt and 7 more.. -
Light Wheat Bread
Bread flour, Whole wheat flour, Instant potato flakes and 5 more.. -
Mcjonsson Bread
Bread flour, Wheat flour, Yeast, Salt, Sugar, Buttermilk and 1 more.. -
New Orleans French Bread
Active dry yeast (1 package), Salt, Sugar, Warm water and 3 more.. -
German Strudels
Dry yeast, Salt, Sugar, Warm water, Egg, Flour and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
