23 whitefish with tomatoes and garlic Recipes

tilapia, tomatoes, garlic, basil, extra virgin olive oil, kosher salt, black pepper

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

chopped onion, garlic clove, minced, olive oil, italian diced tomatoes, drained, minced fresh basil or 1/2 tsp dried basil, walleye , bass or other whitefish fillets, crumbled feta cheese

basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo

olive oil, sliced mushrooms, sliced celery, chopped onion, garlic, minced, thyme, sugar, tomato juice or vegetable cocktail, tabasco sauce, fresh ground black pepper, catfish (15235), net from 1 lb fresh or whitefish or cod or perch prepared per recipe, parsley

olive oil, minced shallots or onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm whitefish fillets, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

olive oil, chopped shallots (about 3 large), chopped garlic, tomatoes, halved (about 24 tomatoes), chopped fresh parsley, dried crushed red pepper, smoked whitefish (chubs),* skinned, boned, coarsely flaked, fresh linguine

tomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish

cilantro, chopped, garlic cloves, chopped, tomatoes, sliced, whitefish or sea bass fillets, olive oil, paprika, instant chicken bouillon granules, ground cumin, ground turmeric, ground pepper, water

extra-virgin olive oil, shallots, sliced, garlic cloves, sliced, tomatoes, seeded and diced, kosher salt and freshly ground black pepper, sugar to taste, chopped fresh basil leaves, chopped fresh thyme leaves, kohlrabi, leaves removed, boneless and skinless whitefish fillets, grapeseed oil, ears white or yellow corn , kernels cut from the cob (about 1 cup), cobs reserved

onions, finely chopped, green peppers, diced, chicken seasoning, mix, tomatoes, crushed, tomato paste, bay leaf, thyme, garlic powder, cayenne pepper, salt, white fish , boned

olive oil, tilapia fillets (red snapper or orange roughy), fresh parsley, chopped, dried red pepper flakes, tomatoes, halved, kalamata olive, chopped, garlic cloves, minced

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper

mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled

extra-virgin olive oil, plus extra for drizzling, carrot, peeled and chopped into 1/2-inch pieces, onion, chopped, garlic, chopped, kosher salt, white wine , such as pinot grigio, crushed or pureed italian tomatoes (recommended : san marzano), water, red pepper flakes, plus extra for garnish, whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks, chopped fresh flat-leaf parsley, ciabatta or rustic bread, trimmed and cut into 3/4-inch thick slices, olive oil, for drizzling , plus 3 tbsp, garlic clove, halved

fish fillets (use white , flounder or similar), olive oil, onions, garlic, tomatoes, salt and pepper, sambal oelek, coconut milk

onion, chopped, chopped celery, garlic cloves, minced, vegetable oil, chopped, seeded and peeled tomatoes, water, bay leaves, orange peel (about 2 inches x 1 inch), minced fresh parsley, salt, dried thyme, coarsely ground pepper, cayenne pepper, catfish fillet or firm whitefish of your choice (about 1/2 lb), cubed

fresh pacific whitefish , snapper, or speckled trout, limes, tomatoes, chopped, jalapenos, seeded and chopped, larger onion, chopped, cilantro, chopped, garlic clove, chopped, olive oil, salt and black pepper, to taste