Pasta with Smoked Whitefish, Tomatoes and Garlic Recipe

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Pasta with Smoked Whitefish, Tomatoes and Garlic
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  3. Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.23 Kcal (2798 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 51.64mg 17%
Sodium 1370.05mg 57%
Potassium 1342.51mg 29%
Total Carbs 72.41g 24%
Sugars 15.45g 62%
Dietary Fiber 9.03g 36%
Protein 42.94g 86%
Vitamin C 37.1mg 62%
Iron 3.9mg 21%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 133.52 Kcal (559 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 37%
Cholesterol 10.32mg 17%
Sodium 273.75mg 57%
Potassium 268.24mg 29%
Total Carbs 14.47g 24%
Sugars 3.09g 62%
Dietary Fiber 1.81g 36%
Protein 8.58g 86%
Vitamin C 7.4mg 62%
Iron 0.8mg 21%
Calcium 21.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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