Directions:
- Cut fish into 1/2-inch cubes.
- Marinate and chill fish at least 4 hours in juice of 3 limes.
- Pour off liquid.
- Mix in remaining ingredients except limes.
- Squeeze juice of remaining limes on top.
- Serve with fresh tostadas or in chilled avocado halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 71.32mg | 3% | |
| Potassium | 528.27mg | 11% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 17% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 27% | |
| Sodium | 35.27mg | 3% | |
| Potassium | 261.26mg | 11% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 13.1g | 53% | |
| Vitamin C | 9.6mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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