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Oven Roasted Cherry Tomatoes with Basil and Whitefish Recipe

Oven Roasted Cherry Tomatoes with Basil and Whitefish Recipe

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Oven Roasted Cherry Tomatoes with Basil and Whitefish

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Ingredients:

Serving

2 pints cherry tomatoes
1 tbsp extra-virgin olive oil
12 to 15 garlic cloves, peeled
coarse salt
cracked black pepper
1/2 cup loosely packed basil leaves , torn into halves and thirds
1 to 1 1/4 lb white fleshed fish

Directions:

Preheat oven to 425 degrees F.
In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil. Roast for 15 minutes. Remove from oven, gently stir. Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven. Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings. Spoon over fish in equal portions.
Yield: 4 servings
[Morph]: Instead of topping the tomatoes with fish, roast them until they burst, about 20 minutes. Toss with your favorite pasta shape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.98 Kcal (3224 kJ)
Calories from fat	481 Kcal
		% Daily Value*
Total Fat	53.44g	82%
Sodium	9.56mg	0%
Potassium	407.11mg	9%
Total Carbs	9.76g	3%
Sugars	4.58g	18%
Dietary Fiber	1.77g	7%
Protein	66.03g	132%
Vitamin C	24.9mg	41%
Iron	0.3mg	2%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	249.46 Kcal (1044 kJ)
Calories from fat	155.83 Kcal
		% Daily Value*
Total Fat	17.31g	82%
Sodium	3.1mg	0%
Potassium	131.9mg	9%
Total Carbs	3.16g	3%
Sugars	1.48g	18%
Dietary Fiber	0.58g	7%
Protein	21.39g	132%
Vitamin C	8.1mg	41%
Iron	0.1mg	2%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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