170 whitefish whitefish Recipes

chopped green pepper, butter, cubed soft bread, shredded cheddar cheese, mayonnaise, prepared mustard, whitefish fillets (6 oz each), salt, pepper, paprika

whitefish fillets, pepper, egg white, salt , optional, mayonnaise, dill weed, grated onion, fresh dill and lemon wedges, optional

teriyaki sauce, stir-fry sauce, whitefish, dry potato flakes, all-purpose flour, seasoning salt, ancho chile seasoning, garlic powder, salt, ground black pepper, oil for frying

seedless cucumbers (usually plastic-wrapped; about 2 lb total), diced (1/4-inch) granny smith apple (less than 1), sour cream, chopped shallot, grated fresh lemon zest, fresh lemon juice, black pepper, chopped fresh dill plus 36 whole small fresh dill sprigs, flaked smoked whitefish (1/2 lb)

leeks, sliced, bacon, chopped, olive oil, chopped fresh thyme, white wine, whitefish fillets, olive oil, fresh thyme

whitefish fillets (15223) such as scrod, sole or flounder, cooked per recipe, net from 1 lb fresh, fresh lemon juice, garlic, minced, cilantro, olive oil, salt, crushed red pepper flakes

whitefish , such as tilapia, garlic powder, salt and pepper to taste, fresh lemon juice

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

whitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable

extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil

flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves

smoked whitefish , de-boned and skin peeled, mayonnaise, lemon wedge, to garnish (optional), cracker , veggie sticks, baguette as a platform (optional)

smoked whitefish, stalks celery , strings removed, sour cream (approximately ), heaping tbsp mayonnaise, freshly ground pepper to taste, snipped fresh dill, chopped parsley, garnish: sprigs of fresh dill and/or parsley

cream cheese, softened, smoked whitefish, flaked and bones removed, lemon juice, roasted garlic, diced, smoked paprika

cilantro, chopped, garlic cloves, chopped, tomatoes, sliced, whitefish or sea bass fillets, olive oil, paprika, instant chicken bouillon granules, ground cumin, ground turmeric, ground pepper, water

russet potatoes (about 4 large), peeled , cut into 1-inch pieces, butter, chopped red onions, smoked whitefish, skin and bones removed, flaked with fork, egg, beaten to blend, olive oil, all purpose flour, firm white bread (each about 4x4 inches), cucumber salsa

bottled clam juice, fresh lemon juice, fresh tarragon leaves, olive oil, whitefish fillets with skin

mayonnaise, grainy mustard, chopped scallion, chopped parsley, dijon mustard, drained bottled horseradish, worcestershire sauce, fresh lemon juice, minced garlic, hot sauce such as tabasco, chopped parsley, drained bottled horseradish, grainy mustard, minced garlic, grated lemon zest, panko (japanese bread crumbs), olive oil, divided, whitefish fillets (about 3/4 inch thick), pin bones removed