216 white sage potatoes Recipes

white potatoes, cut into large chunks, onion, chopped, salt, black pepper, dried sage, butter, chicken broth (or could use dry white wine)

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

red potatoes, sliced, egg white, lightly beaten, salt, pepper, bacon, onion, chopped, garlic clove, minced, frozen spinach, chopped, thawed, squeezed dry, ricotta cheese, parmesan cheese, grated, dried sage, mozzarella cheese, shredded (about 1 cup)

white potatoes, onion, garlic cloves, handfuls snap peas, salt, pepper, cinnamon, sage, olive oil

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

potatoes, garlic cloves, whole, peeled, butter or 1 1/2 tsp olive oil, dried sage, salt, black or white pepper , to taste, nonfat sour cream or 1/4 cup 1% fat buttermilk

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

russet potatoes , relatively same size, white cheddar, strip grated, heavy cream, hot, unsalted butter, sage minced, salt and pepper to taste

white potatoes, peeled and quartered, spicy italian sausage, casing removed, red bell pepper, chopped, onion, chopped, tomato sauce, raisins, dried sage, garlic powder, salt and pepper to taste

potatoes, diced, chicken broth, onion, chopped, sage, paprika, white pepper, carrot, sliced, green beans, canned, drained, celery, sliced, skim milk, tuna in water, drained and flaked

potatoes, vegetable oil, bacon each cut in 3 pieces, big fresh sage leaves each cut in 3 pieces, white onions peeled and thinly sliced, chicken bouillon, pepper

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives

sliced potatoes, white onion chopped, grated cheddar cheese, chopped thyme, chopped sage, salt, freshly ground black pepper, nutmeg, milk

potatoes, thinly sliced (white or red ), onion, sliced (small onion), butter, olive oil, garlic clove, minced, rosemary, fresh, chopped, sage, fresh, chopped fine, thyme, fresh, chopped, salt (or to taste), black pepper, freshly ground (or to taste)