Directions:
- Heat oven to 375.
- With some of the oil lightly grease a large shallow ovenproof dish.
- Peel potatoes then wash and dry them.
- Slice each potato 4 times widthwise.
- Between each slice put a piece each of bacon and sage.
- Spread onion slices in the bottom of the pan.
- On top put the potatoes one next to the other tightly together so they won't fall apart.
- Pour half of the warm bouillon over all.
- Grease top of potatoes with some oil and sprinkle pepper over them.
- Bake 1 hour.
- If bouillon evaporates add some more.
- Let potatoes rest 5 minutes before serving along with the onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.86 Kcal (1356 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 2229.86mg | 93% | |
| Potassium | 594.03mg | 13% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 28% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 9% | |
| Sodium | 1035.75mg | 93% | |
| Potassium | 275.92mg | 13% | |
| Total Carbs | 14.54g | 10% | |
| Sugars | 3.74g | 32% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 4.28g | 18% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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