Twice Baked White Cheddar Sage Potatoes Recipe

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Ingredients:

Serving

10 russet potatoes , relatively same size
1 lb white cheddar, strip grated
1 pint heavy cream, hot
3 tbsp unsalted butter
1/4 cup sage minced
salt and pepper to taste

Directions:

Place each potato in oven at 350 degrees for 30 minutes or until yielding depending on oven and size of potato. Do not poke holes in them you need the skin intact.
Cut each potato in half lengthwise and scoop as much of the meat out without damaging skin.
Lay the hollowed skins on a sheet tray and the innards into a stand mixer bowl.
Add the cream, butter, sage, 10 oz of the white cheddar to the potato and mix with the paddle.
Taste it and add salt and pepper. Or more butter depending on your potato size.
Do not overwork the potatoes when they are creamy stop!
Transfer the mixture to a piping bag or ziplock bag and pipe into the individual skins. Just enough to level.
Even out any gaps in the potatoes.
Cover each potato with the remaining cheddar.
This is when you can hold them for up to a day.
When ready place them in a 375 degree oven until melted. Then use the broiler to make them golden. Switching to the broiler will help the potatoes say moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.99 Kcal (1147 kJ)
Calories from fat	162.66 Kcal
		% Daily Value*
Total Fat	18.07g	28%
Cholesterol	61.02mg	20%
Sodium	162.25mg	7%
Potassium	520.62mg	11%
Total Carbs	19.35g	6%
Sugars	1.1g	4%
Dietary Fiber	1.89g	8%
Protein	8.81g	18%
Vitamin C	7.3mg	12%
Iron	1.2mg	7%
Calcium	201.7mg	20%

Amount Per 100 g
Calories	202.17 Kcal (846 kJ)
Calories from fat	120.02 Kcal
		% Daily Value*
Total Fat	13.34g	28%
Cholesterol	45.03mg	20%
Sodium	119.72mg	7%
Potassium	384.16mg	11%
Total Carbs	14.28g	6%
Sugars	0.81g	4%
Dietary Fiber	1.39g	8%
Protein	6.5g	18%
Vitamin C	5.4mg	12%
Iron	0.9mg	7%
Calcium	148.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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