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Skillet Italian Herbed Country Potatoes Recipe

Skillet Italian Herbed Country Potatoes Recipe

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Ingredients:

Serving

2 cups potatoes, thinly sliced (white or red )
1/2 cup onion, sliced (small onion)
2 tbsp butter
1 tbsp olive oil
1 garlic clove, minced
1 tsp rosemary, fresh, chopped
1 tsp sage, fresh, chopped fine
1 tsp thyme, fresh, chopped
1/2 tsp salt (or to taste)
1/4 tsp black pepper, freshly ground (or to taste)

Directions:

In a large non-stick skillet over medium heat, melt butter and olive oil together.
Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.81 Kcal (602 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	15.27mg	5%
Sodium	305.91mg	13%
Potassium	377.74mg	8%
Total Carbs	14.11g	5%
Sugars	1.46g	6%
Dietary Fiber	2.02g	8%
Protein	1.84g	4%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	136.58 Kcal (572 kJ)
Calories from fat	79.49 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	14.5mg	5%
Sodium	290.53mg	13%
Potassium	358.75mg	8%
Total Carbs	13.4g	5%
Sugars	1.39g	6%
Dietary Fiber	1.92g	8%
Protein	1.75g	4%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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