Directions:
- Layer potatoes, onion, cheese, herbs and seasonings in a greased dish and pour over the milk.
- Cover and cook in a preheated 375 oven for 1 hour.
- Remove cover after 30 minutes to allow top to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233 Kcal (976 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 10% | |
| Sodium | 638.6mg | 27% | |
| Potassium | 496.59mg | 11% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 14% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 10% | |
| Sodium | 326.13mg | 27% | |
| Potassium | 253.61mg | 11% | |
| Total Carbs | 13.77g | 9% | |
| Sugars | 3.69g | 29% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 144.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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