White Potato Dressing Recipe

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Ingredients

Count

Nutrition

458

Calories

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Ingredients:

Serving

10 lb white potatoes, peeled and quartered
1 lb spicy italian sausage, casing removed
1 red bell pepper, chopped
1 onion, chopped
2 (8 oz) cans tomato sauce
1/2 lb raisins
1 pinch dried sage
1 pinch garlic powder
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
Pour into baking dishes and bake for 25 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.09 Kcal (1918 kJ)
Calories from fat	107.17 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	28.72mg	10%
Sodium	420.59mg	18%
Potassium	1829.07mg	39%
Total Carbs	77.97g	26%
Sugars	4.99g	20%
Dietary Fiber	9.29g	37%
Protein	13.56g	27%
Vitamin C	46.6mg	78%
Vitamin A	0.2mg	8%
Iron	9mg	50%
Calcium	50mg	5%

Amount Per 100 g
Calories	99.4 Kcal (416 kJ)
Calories from fat	23.25 Kcal
		% Daily Value*
Total Fat	2.58g	18%
Cholesterol	6.23mg	10%
Sodium	91.26mg	18%
Potassium	396.87mg	39%
Total Carbs	16.92g	26%
Sugars	1.08g	20%
Dietary Fiber	2.02g	37%
Protein	2.94g	27%
Vitamin C	10.1mg	78%
Vitamin A	0.1mg	8%
Iron	1.9mg	50%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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