Potato-and-Rutabaga Gratin Recipe

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Ingredients

Count

Nutrition

290

Calories

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Ingredients:

Serving

1 large rutabaga
4 medium-size red potatoes
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups whipping cream
1 tsp salt
1/4 tsp ground white pepper
1/4 tsp ground red pepper
dash of ground nutmeg
1/2 cup grated parmesan cheese
garnishes: fresh sage and rosemary sprigs

Directions:

Peel, quarter, and thinly slice rutabaga. Peel and thinly slice potatoes; set aside.
Melt butter in a heavy saucepan over low heat, and add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add whipping cream, and cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and next 3 ingredients. Set sauce aside.
Sprinkle Parmesan cheese in a 10-inch cast-iron skillet lined with parchment paper or aluminum foil, and arrange half of rutabaga slices over cheese. Layer with 3/4 cup sauce, potato slices, and 3/4 cup sauce. Arrange remaining rutabaga slices on top, and add remaining sauce. Cover skillet tightly with aluminum foil.
Bake at 400° for 1 hour; uncover and bake 20 more minutes. Let stand 15 minutes. Invert onto a serving platter, and garnish, if desired. To serve, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.25 Kcal (1215 kJ)
Calories from fat	152.2 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	54.05mg	18%
Sodium	428.08mg	18%
Potassium	823.02mg	18%
Total Carbs	29.91g	10%
Sugars	5g	20%
Dietary Fiber	4.2g	17%
Protein	6.54g	13%
Vitamin C	34.1mg	57%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	145mg	15%

Amount Per 100 g
Calories	115.54 Kcal (484 kJ)
Calories from fat	60.59 Kcal
		% Daily Value*
Total Fat	6.73g	26%
Cholesterol	21.52mg	18%
Sodium	170.41mg	18%
Potassium	327.64mg	18%
Total Carbs	11.91g	10%
Sugars	1.99g	20%
Dietary Fiber	1.67g	17%
Protein	2.6g	13%
Vitamin C	13.6mg	57%
Iron	0.5mg	7%
Calcium	57.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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