1607 white potato soup Recipes

white potatoes, chicken broth, butter, onion, garlic cloves

white potatoes, peeled and chopped, onions, chopped, carrot, peeled and diced, stalks celery, diced, oil-packed minced garlic, cubes chicken bouillon, water, parsley flakes, salt-free herb seasoning blend, soy milk, chopped broccoli

butter or margarine, yellow onion, peeled and chopped, garlic cloves, minced, white potatoes, diced, hot chicken broth or stock, sea salt, black pepper, milk (opt), chives (opt), shredded cheddar cheese (opt), dollop sour cream (opt), hot pepper sauce (opt)

hamburger, bacon, fried and crumbled, water, salt, pepper, onion, chopped, garlic cloves, chopped, white potatoes, peeled and diced, cornstarch, milk, dried parsley

sweet potatoes, white potatoes, turnip, heavy whipping cream, chicken broth, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

extra virgin olive oil, waxy potatoes, peeled & diced (yukon golds, white or red potatoes all work well), onions, chopped, garlic, minced, whole bay leaves, kale , chopped center tough stems removed (approx), garbanzo beans, drained & rinsed, diced tomatoes, undrained, linguica sausage, diced, chicken stock, fresh ground pepper, kosher salt, sour cream (optional)

white potatoes, peeled and quartered, chicken broth, leeks, bulb only, butter, white wine, salt to taste, freshly ground white pepper

condensed cream of potato soup, undiluted, chicken broth, shredded swiss cheese, diced fully cooked ham, milk, chunk white chicken, drained, dijon mustard

white potatos cubed, white or yellow onion diced, wide egg noodles, velvetta cubed, parsley, margarine, evaporated milk, salt and pepper

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

milk, condensed cream of potato soup, undiluted, snipped fresh basil or 1/4 tsp dried basil, minced chives, sour cream, white wine or chicken broth

sweet potatoes, white potatoes, turnip, chicken broth, heavy whipping cream, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

ear onions sliced thin, garlic chopped finely, white potatoes (small) diced, carrots chopped, stalk celery chopped, salt, cannellini beans drained (optional), kale destemmed and chopped, water or stock/broth

bacon, diced, green onions, thinly sliced, flour, water, ham soup base, chicken soup base, sugar, white vinegar, white potatoes, peeled and diced, half-and-half

cream of celery soup, carton heavy whipping cream, chicken broth, white potatoes or 6 medium potatoes, onion, diced, vegetable oil, salt, garlic powder

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard