Ingredients:
- i usually mix a red and a yellow or white potato, this was what i had on hand, any will work
- seasoned salt (i used emerils original essence)
- 3-4 tsp celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time)
- beef broth (was out of chicken stock, will use the beef next time too, really good!)
- 1-2 palmful parmesan
- palmful shredded moterrey jack
- this was the cheese i had on hand...could use whatever you have
- garnishes: bacon bits or bacon fried and crumbled, sour cream , chives , shredded cheese of your choice
Directions:
- Preheat oven to 450
- Scrub red potatoes, and cut into 2 inch chunks - placing into a bowl of cold water as cut
- Peel russte potatoes, and cut into 2 inch chunks - placing into bowl of cold water as cut
- In large mesuring cup, or small mixing bowl, stir together: Ovlie Oil, Worcestershire, about 1/3 of the chopped onion, chives, garlic, seasoned salt and garlic pepper
- Drain potatoes and pour into large mixing bowl
- Toss with olive oil mixture
- Spray large roasting or baking pan with nonstic spray
- Spread potatoes in pan
- Cook for 45 minutes, or until just fork tender
- Turn potatoes halfway through cooking time
- When potatoes have been roasting about 35 minutes, melt butter in large stove top pot
- Add remaining onion, celery and mushrooms
- Cook until onion and celery are translucent
- Add potatoes when they come out of oven
- Pour in beef stock, to about halfway up where the potatoes are
- Pour in milk
- Simmer about 15-20 minutes, stirring often
- Stir in ranch dip (or dry ranch and sour cream), and cheeses
- Serve with garnishes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.93 Kcal (887 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 170.84mg | 7% | |
| Potassium | 511.82mg | 11% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10g | 20% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 18% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 7% | |
| Sodium | 127.68mg | 7% | |
| Potassium | 382.51mg | 11% | |
| Total Carbs | 13.29g | 6% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 7.48g | 20% | |
| Vitamin C | 6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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