Directions:
- In a large soup kettle, cook bacon over medium heat until lightly browned.
- Do not drain.
- Stir in onions; sauté two minutes.
- Add flour, stirring until blended and evenly cooked; two to three minutes.
- Remove from heat.
- Add water, ham and chicken bases, and sugar.
- Mix well.
- Stir in potatoes; return to heat and bring to a rolling boil.
- Reduce heat to a gentle boil for fifteen minutes, or until potatoes are tender.
- Add vinegar and mix well.
- Simmer two to three minutes.
- Add half-and-half; mix well.
- Heat to a simmer; stir often.
- Serve hot garnished with additional green onions, bacon bits, and/or chopped hard-boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.48 Kcal (4767 kJ) | ||
| Calories from fat | 608.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.56g | 104% | |
|---|---|---|---|
| Cholesterol | 119.6mg | 40% | |
| Sodium | 2842.43mg | 118% | |
| Potassium | 1435.37mg | 31% | |
| Total Carbs | 106.45g | 35% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 5mg | 28% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 104% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 40% | |
| Sodium | 178.95mg | 118% | |
| Potassium | 90.36mg | 31% | |
| Total Carbs | 6.7g | 35% | |
| Sugars | 1.64g | 104% | |
| Dietary Fiber | 0.59g | 38% | |
| Protein | 1.76g | 56% | |
| Vitamin C | 1.7mg | 44% | |
| Iron | 0.3mg | 28% | |
| Calcium | 23.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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