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Potato Soup Recipe

Potato Soup Recipe

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Ingredients

Count

Nutrition

724

Calories

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Ingredients:

Serving

10 lbs washed white potatoes, peeled or unpeeled & diced in bite size pieces
4 large onions, diced ( quartered or diced fine )
5 stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all )
1/2 gallon milk ( of course vitamin d is richer and thicker , but i use 1%)
salt and pepper to taste
1 tbsp celery seed
5 wyler chicken bouillon cubes
1 qt half&half
1 stick margarine
1/4 cup flour ( approx )
1/2 lb velvetta cheese
chopped green onions
shredded cheddar cheese

Directions:

BOIL UNTIL POTATOES ARE DONE. YOU SHOULD BE TO INSERT A FORK EASILY BUT NOT FALLING APART.
DRAIN
RETURN STOCK TO THE SAME POT. IN A SKILLET MELT MARGARINE,ADD CHICKEN BOUILLON. REMOVE FROM STOVE TOP, WHEN THE BOUILLON HAS STARTED TO BREAK DOWN. ADD FLOUR. PLACE BACK ON STOVE WHEN IT STARTS TO BOIL, SLOWLY START ADDING HALF&HALF. THIS SHOULD BE A VERY THICK TYPE GRAVY.
ADD TO POTOTOES.
SIMMER ON LOW TO MEDIUM HEAT ABOUT 40 MINUTES.
SERVE IN SOUP BOWLS. ADD GREEN ONIONS AND SHREDDED CHEDDAR CHEESE TO THE TOP. WE USE RITZ OR TOWN HOUSE CRACKERS.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.42 Kcal (3033 kJ)
Calories from fat	161.03 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	30.9mg	10%
Sodium	1110.35mg	46%
Potassium	2997.11mg	64%
Total Carbs	120.39g	40%
Sugars	24.38g	98%
Dietary Fiber	14.25g	57%
Protein	24.68g	49%
Vitamin C	57.6mg	96%
Vitamin A	0.1mg	5%
Iron	6.3mg	35%
Calcium	514.9mg	51%

Amount Per 100 g
Calories	73.64 Kcal (308 kJ)
Calories from fat	16.37 Kcal
		% Daily Value*
Total Fat	1.82g	28%
Cholesterol	3.14mg	10%
Sodium	112.87mg	46%
Potassium	304.65mg	64%
Total Carbs	12.24g	40%
Sugars	2.48g	98%
Dietary Fiber	1.45g	57%
Protein	2.51g	49%
Vitamin C	5.9mg	96%
Iron	0.6mg	35%
Calcium	52.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.2

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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