Directions:
- Boil together in water; 5 lbs potatoes, 1 onion, and a teaspoon of salt. Water should be approximately 1 above potatoes.
- After 5 minutes of potatoes boiling, add bag of egg noodles(add more water if necessary)
- When potatoes and noodles are done, add Velvetta Cheese, Parsley, Margarine. Add Evaporated Milk when cheese is melted, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.11 Kcal (2450 kJ) | ||
| Calories from fat | 310.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 1937.13mg | 81% | |
| Potassium | 1177.05mg | 25% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 137.62 Kcal (576 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 53% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 18% | |
| Sodium | 455.62mg | 81% | |
| Potassium | 276.85mg | 25% | |
| Total Carbs | 13.5g | 19% | |
| Sugars | 3.21g | 55% | |
| Dietary Fiber | 1.4g | 24% | |
| Protein | 5.18g | 44% | |
| Vitamin C | 6.2mg | 44% | |
| Iron | 0.7mg | 16% | |
| Calcium | 83.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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