Fresh Asparagus, Onion, Potato Soup Recipe

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Fresh Asparagus, Onion, Potato Soup
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Ingredients:

Directions:

  1. Asparagus - First cut off about 14 tips - not to long. These will be lightly cooked in the microwave for about 30 seconds, just to lightly blanch or to soften them up. They are just a garnish. Rough chop the remaining asparagus. They are going in the food processor, so no need to chop them too fine.
  2. Soup Base - To the food processor, add the diced asparagus (not the reserved tips), the onion, garlic, potatoes and a little of the broth, just to allow it to puree. Continue pulsing until smooth or the consistency you like best.
  3. Cook - To a medium size soup pot, add 1/2 the butter and melt on medium heat. Add the vegetables and cook on medium to medium low and slowly cook the vegetables. They will take about 15 minutes until cooked through.
  4. Sauce - As the vegetables cook, add the remaining butter to a small measuring cup and melt in the microwave (just 10 seconds or so). Remove from the microwave and add the flour and sherry and stir well. Pour this mixture into the vegetables, along with the broth and mix to combine. Bring to medium heat until the soup begins to thicken. Slowly whisk in the cream. You can add as much cream as you like. Some make like a more creamy texture and other less. So start slow and add 1 cup cream and a time until it reaches the consistency you like. Check for salt and pepper seasoning, and add the dill. Cook another 5 minutes until heated through.
  5. Asparagus Tips - Wrap the tips in a damp paper towel and cook for 20-30 seconds in the microwave on medium high until they are slightly tender.
  6. Serve - Top each bowl of soup with a couple of the asparagus tips and a little of the monterey jack cheese. You can also add bacon bits or a toasted baguette, or even bagel chips. Anything you want.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.12 Kcal (2282 kJ)
Calories from fat 302.6 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 103.78mg 35%
Sodium 802.97mg 33%
Potassium 662.22mg 14%
Total Carbs 37.88g 13%
Sugars 7.18g 29%
Dietary Fiber 5.97g 24%
Protein 8.91g 18%
Vitamin C 16mg 27%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 131.85 Kcal (552 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 52%
Cholesterol 25.1mg 35%
Sodium 194.22mg 33%
Potassium 160.17mg 14%
Total Carbs 9.16g 13%
Sugars 1.74g 29%
Dietary Fiber 1.44g 24%
Protein 2.15g 18%
Vitamin C 3.9mg 27%
Iron 1.2mg 27%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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