83 way potatoes Recipes

potatoes, washed well and dried, oil, salt, sour cream, chopped parsley, grated cheese

potatoes, cut into 1 1/2-2 inch chunks, onion, cut in half and sliced fairly thick, cider vinegar (any vinegar is fine), mayonnaise (we prefer hellmans), cut fresh chives or 1 tbsp fresh dill, salt, water (of course)

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

red potatoes, hard boiled eggs, chopped, a 7 oz jar green olives, chopped, green onions, sliced, a small white onion, grated, mayo, plain yogurt, mustard, dill, garlic powder, paprika , plus more for garnish, salt and pepper to taste

potatos, butter, olive oil, garlic, shredded cheddar, real bacon crumbles, milk, salt and pepper to taste, dried parsley, parmesan cheese

potatoes, peeled and cubed, butter, shredded cheddar cheese, salt and pepper, lean ground beef, salt and pepper, frozen corn, frozen peas, all-purpose flour, ketchup, beef broth, cheddar cheese, shredded

potatoes, butter, sour cream, milk, bacon bits (optional), cheddar cheese, shredded, green onions, finely chopped, garlic powder, salt and pepper

potatoes, peeled and chopped, ground beef, american cheese, condensed golden mushroom soup, butter (optional)

potatoes (medium size), carrots (medium size), pickles, beans (2 coffee cups), olives (1 coffee cup), beetroots, lemon, tea cup olive oil, salt, parsley, red peppers pickled (for decoration)

potatoes, peeled and thinly sliced, eggs, beaten, onion, olive oil, coarse salt , to taste, grated manchego cheese , if desired

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

potatoes, peeled and sliced, hamburger, cooked and scrambled or 2 (8 oz) packages chipped beef, vegetable soup, cream of mushroom soup, potato chip, for topping

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

potato, peeled and diced, carrot or 4 baby s, cut in small pieces, chicken noodle soup or, chicken noodle soup