Potato Gratin My Way Recipe

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Potato Gratin My Way
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Ingredients:

Directions:

  1. Thinly slice potatoes.
  2. Grease or spray oven proof dish.
  3. Arrange potato in concentric circles in dish.
  4. Add thyme, smidge of garlic, and salt if using to each layer.
  5. Pour stock over all. You should barely be able to see the stock , just below the top surface.
  6. Bake 30 min covered at 350°F.
  7. Check to be sure the potato is tender, and uncover.
  8. Sprinkle with cheese, and return to oven for 15 min or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.96 Kcal (640 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 18.91mg 6%
Sodium 139.32mg 6%
Potassium 335.25mg 7%
Total Carbs 18.61g 6%
Sugars 3.98g 16%
Dietary Fiber 2.67g 11%
Protein 7.48g 15%
Vitamin C 2mg 3%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 118.54 Kcal (496 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 9%
Cholesterol 14.65mg 6%
Sodium 107.97mg 6%
Potassium 259.82mg 7%
Total Carbs 14.42g 6%
Sugars 3.08g 16%
Dietary Fiber 2.07g 11%
Protein 5.8g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.7mg 29%
Iron 0.8mg 6%
Calcium 153.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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