Directions:
- Boil peeled,bite size diced potatoes til fork tender, drain
- Put potato's in salad bowl add onion and 1 cup hot beef broth or stock,add vinegar ,bacon pieces,
- Pepper and sea salt if needed...right before serving drizzle with evoo oil...enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.98mg | 4% | |
| Potassium | 902.47mg | 19% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.37mg | 4% | |
| Potassium | 405.47mg | 19% | |
| Total Carbs | 13.51g | 10% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 1.97g | 9% | |
| Vitamin C | 7.6mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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