Directions:
- Boil carrots and potatoes, peel them and cutt them in small cubes
- Add the boiled beans
- Add the pickles also cutted in small cubes
- A little lemon juice, salt and parsley
- And mix them
- According to the amount of vegetables add 2-3 tablespoons mayonnaise
- Decorate it with red peppers pickled cutted in stripes (i added them in the salad)
- Placed around olives and parsley above (i added olives in the salad)
- You can add a little vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.81 Kcal (3039 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 642.65mg | 27% | |
| Potassium | 3504.23mg | 75% | |
| Total Carbs | 169.98g | 57% | |
| Sugars | 51.96g | 208% | |
| Dietary Fiber | 33.03g | 132% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 291.2mg | 485% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 6.5mg | 36% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 62.19 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.07mg | 27% | |
| Potassium | 300.28mg | 75% | |
| Total Carbs | 14.57g | 57% | |
| Sugars | 4.45g | 208% | |
| Dietary Fiber | 2.83g | 132% | |
| Protein | 1.49g | 35% | |
| Vitamin C | 24.9mg | 485% | |
| Vitamin A | 0.8mg | 307% | |
| Iron | 0.6mg | 36% | |
| Calcium | 26.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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