Directions:
- Boil potatoes in jackets.
- When done, peel & cut into small pieces (skip this step if you're using baby potatoes).
- In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green cilantro and water and mix thoroughly.
- In a small pan heat oil and add cumin seeds and red chilies.
- Fry them until brown and then add jalepeno pepper.
- Let it cook for a minute or so.
- Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Sodium | 88.38mg | 4% | |
| Potassium | 638.29mg | 14% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.8mg | 21% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Sodium | 39.05mg | 4% | |
| Potassium | 282mg | 14% | |
| Total Carbs | 15.36g | 12% | |
| Sugars | 3.02g | 27% | |
| Dietary Fiber | 2.97g | 27% | |
| Protein | 2.45g | 11% | |
| Vitamin C | 11.5mg | 43% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.7mg | 21% | |
| Calcium | 78.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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