129832 warm lobster salad pan corn shallot Recipes

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

coarsely cracked buckwheat groats (kasha), shallots, peeled and quartered, tart-sweet apples such as gala, cored and cut into 1/2-in . wedges, kosher salt, divided, pepper, divided, olive oil, divided, sherry vinegar, dijon mustard, honey, frisee lettuce pieces, chopped flat-leaf parsley

lobsters, unsalted butter, divided, garlic clove, minced, kosher salt, fresh ground pepper, dry white wine, chives, chopped, brioche rolls (or hot dog buns)

lobsters, cooked (cut into small pieces with scissor), onion, chopped, garlic cloves, chopped, olive oil, cream cheese, softened, sour cream, half-and-half cream, garlic powder, worcestershire sauce, mayonnaise, grated parmesan cheese, mozzarella cheese, shredded (add more if you like cheesier), salt & pepper (to taste)

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

bay leaves, coarse salt (preferably sea salt), two 2 1/2-lb live lobsters, ears corn, sugar snap peas, bell peppers (preferably yellow ), shallots, olive oil, fresh lemon juice , or to taste, basil-mint oil, lemon wedges

peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper, whole lobsters, (about 2 lb each) cooked , meat removed and diced, and shells reserved, salt, butter, creamed potatoes, hot, shaved parmigiano-reggiano cheese, fresh baby arugula, washed and patted dry, chopped fresh parsley leaves

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

lobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

lobster meat , cut into 1/2 inch pieces, watermelon, flesh cut into 1/2 inch pieces, cantaloupe, flesh cut into 1/2 inch pieces, plums , cut into 1/2 inch pieces, tomatoes , ripeut into 1/2 inch pieces, ears corn , kernels removed and blanched, fresh basil, stemmed and chopped, vegetable oil (grapeseed oil), lemons , juice of, vanilla extract, fine kosher salt

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish

shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper