Ingredients:
- 1/4 cup oil -and- vinegar dressing , more as needed (french dressing ( not catalina style), your own recipe or store bought)
Directions:
- Cut lobster in small pieces and mix well with celery, salt and paprika.
- Marinate in dressing and chill thoroughly.
- Place salad greens on a chilled platter and pile the lobster in the center.
- Cover with mayonnaise and garnish with egg, capers and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 134.94mg | 45% | |
| Sodium | 597.83mg | 25% | |
| Potassium | 194.67mg | 4% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 29% | |
|---|---|---|---|
| Cholesterol | 127.25mg | 45% | |
| Sodium | 563.79mg | 25% | |
| Potassium | 183.59mg | 4% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.95g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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