Directions:
- Remove the claws and tails from the lobsters. The bodies may be used for stock. Boil the claws for 4 minutes and the tails for 3 minutes, until they are just barely cooked with some translucency left in the middle. Remove the claws and tails from the shell, cut the tails into 3 even medallions. Put the 6 medallions and 2 claws in a small saucepan with the buerre blanc Warm the butter in a small saucepan and fold in the crabmeat and chives. Season with salt and pepper.
- Arrange 3 medallions on each serving plate, and put a spoonful of the crabmeat in the center. Top with a claw.
- Warm the green leek and blood orange sauces separately, and spoon each sauce around the lobster and crab.
- Beurre Blanc:
- Reduce the shallots and white wine until almost dry in small saucepan. Add cream and reduce by half. Whisk in butter. Hold warm
- Leek Sauce:
- In a medium saucepan bring the lobster stock to a boil. Stir in the leeks until all are submerged and cook 1 1/2 minutes until tender. Transfer to a blender and add the cubed butter. Blend until the butter is melted. Then add the ice cubes with the blender running. Blend until smooth. Pass through a chinois and season with salt and pepper. Finish cooling in ice bath.
- Blood Orange Sauce: 5 large blood oranges
- Juice the oranges and pass through a chinois. In a small saucepot, reduce to a syrupy consistency. Hold at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1683.9 Kcal (7050 kJ) | ||
| Calories from fat | 1190.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.26g | 203% | |
|---|---|---|---|
| Cholesterol | 876.28mg | 292% | |
| Sodium | 2008.78mg | 84% | |
| Potassium | 1180.01mg | 25% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 108.49g | 217% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.6mg | 3% | |
| Calcium | 469.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 203% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 292% | |
| Sodium | 212.03mg | 84% | |
| Potassium | 124.55mg | 25% | |
| Total Carbs | 1.59g | 5% | |
| Sugars | 0.57g | 21% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 11.45g | 217% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 0.1mg | 3% | |
| Calcium | 49.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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