288255 warm brussels apples onions Recipes

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

apple cider, cinnamon sticks, navel oranges , sliced down the middle

apples , i used macintosh, onion, very thinly sliced, maple syrup, cinnamon, nutmeg (just a sprinkle)

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest

brussels sprouts, onion, sliced, garlic cloves, minced, olive oil, salt and pepper

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

pecans, coarsely chopped , candied, pink lady apples , ida, raisins, golden, cinnamon, fresh ground, brown sugar, dark, unsalted butter, small cubes, orange rind, grated, flour, apple cider, brown sugar, dark, orange juice, juice (reserved apple baking s)

butter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired

applewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water

onions, sliced, brown sugar, butter, tart apples, peeled and sliced, salt, white pepper

apples, onion, finely chopped, curry or 1/8 tsp saffron, butter, beef consomme, cream

thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese