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Warm Brussels Sprout Slaw with Bacon Recipe

Warm Brussels Sprout Slaw with Bacon Recipe

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

3/4 lb thick-sliced bacon , cut into 1/2-inch pieces
4 tbsp unsalted butter
2 lb brussels sprouts , thinly sliced in a food processor
salt and freshly ground pepper
2 granny smith apples--peeled, cored, coarsely shredded and squeezed dry
1 tsp thyme leaves

Directions:

In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels; reserve 1/4 cup of fat.
In a large, enameled cast-iron casserole, melt the butter in the bacon fat. Add the Brussels sprouts in batches and cook over high heat, stirring, until softened but still bright green, about 8 minutes. Season with salt and pepper. Add the apples and thyme; cook, stirring, until the apples are warmed through. Transfer the slaw to a platter, scatter the bacon on top and serve.
Make Ahead: The cooked bacon and bacon fat and the uncooked thinly sliced sprouts can be refrigerated overnight. Recrisp the bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.64 Kcal (928 kJ)
Calories from fat	163.87 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	34.66mg	12%
Sodium	248.47mg	10%
Potassium	422.02mg	9%
Total Carbs	8.52g	3%
Sugars	1.81g	7%
Dietary Fiber	3.64g	15%
Protein	7.2g	14%
Vitamin C	77.2mg	129%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	169.87 Kcal (711 kJ)
Calories from fat	125.59 Kcal
		% Daily Value*
Total Fat	13.95g	28%
Cholesterol	26.57mg	12%
Sodium	190.44mg	10%
Potassium	323.45mg	9%
Total Carbs	6.53g	3%
Sugars	1.39g	7%
Dietary Fiber	2.79g	15%
Protein	5.52g	14%
Vitamin C	59.2mg	129%
Iron	0.7mg	5%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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