Directions:
- Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
- Reserve 1 cup of mixture.
- Pat remaining mixture into ungreased 13 X 9 dish.
- Pat mixture up 1/2 inch side of dish.
- Spread pie filling over cake mixture.
- Sprinkle reserved mixture over top.
- Bake 45-50 minutes .
- Serve warm with a wedge of cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 313.62mg | 13% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 419.67 Kcal (1757 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 15% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 7% | |
| Sodium | 542.13mg | 13% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 64.16g | 12% | |
| Sugars | 31.7g | 73% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 169.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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