75597 walnut pansoti asparagus parmesan Recipes

asparagus , including juice, cream, parmesan cheese, salt, pepper

asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste

fresh asparagus (tough ends snapped off), butter, flour, cayenne pepper, half-and-half cream, grated parmesan cheese, seasoning salt (or use white salt), black pepper, soft breadcrumbs, parmesan cheese, melted butter, paprika

butter, olive oil, fresh asparagus spears, trimmed, grated parmesan cheese, salt and pepper to taste

fresh asparagus, ends trimmed, butter, grated parmesan cheese, dried basil (or use 1 tbsp fresh basil), minced fresh garlic (or to taste), fresh lemon juice, black pepper

sliced asparagus (2 inch), olive oil, garlic cloves, minced, pita bread, tomatoes, thinly sliced, dried basil, crushed red pepper flakes (optional), salt, shredded parmesan cheese

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

asparagus, parmesan cheese, shredded, olive oil, lemon, cut into wedges, garlic powder (optional)

sheet frozen puff pastry , semi-thawed, cream cheese, at room temperature, fresh dill (or 1/2 tbsp and 1/2 tbsp fresh chives) or 1 tbsp fresh chives, finely chopped (or 1/2 tbsp and 1/2 tbsp fresh chives), garlic cloves, finely minced, orange zest (optional) or 1 tsp lemon zest (optional), orange juice (optional) or 1 tsp lemon juice (optional), canned crabmeat (optional) or 1/2 tbsp canned salmon, thoroughly-drained (optional) or 1 slice ham, finely chopped (optional), asparagus , green spears thoroughly-drained, parmesan cheese, grated

fresh asparagus, parmesan cheese, bread, crusts removed, eggs, egg whites, milk, dijon mustard, mozzarella cheese, grated

sliced asparagus (about 1 lb), extravirgin olive oil, garlic cloves, minced, pitas, tomatoes, thinly sliced (about 1/2 lb), dried basil, crushed red pepper (optional), salt, preshredded parmesan cheese

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese

asparagus, cut into 1 pieces, chopped walnuts or pecans, shredded parmesan cheese, low-sodium vegetable broth, minced garlic, olive oil, salt, sliced fresh mushrooms, onion, chopped, tube polenta

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper

spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )