124254 walnut and pancetta pansoti with asparagus parmesan broth Recipes
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butter, olive oil, onion, chopped, arborio rice and10 Morebutter, olive oil, onion, chopped, arborio rice, white wine, chopped fresh rosemary, italian parsley, chopped, minced garlic clove, freshly grated parmesan cheese, whipping cream, pine nuts, asparagus (about 1 1/2 lb), vegetable broth (approximately ), more water or broth, as needed35 min, 14 ingredients
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Walnut and Pancetta Pansoti with Asparagus in Parmesan Brothpancetta (italian unsmoked cured bacon; not lean), finely... and14 Morepancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano15 ingredients
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Asparagus Parmesanasparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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Asparagus Salad with Toasted Walnuts and Goat Cheesewalnut halves (4 oz), fennel seeds, asparagus and7 Morewalnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled10 ingredients
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Pancetta Tarragon Asparagusthickly sliced pancetta, olive oil , or as needed and4 Morethickly sliced pancetta, olive oil , or as needed, sliced shallots, fresh asparagus, diagonally sliced, dried tarragon, salt and ground black pepper to taste45 min, 6 ingredients
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Grilled Pancetta Wrapped Asparagusasparagus(1/2 thick ;12-15, extra-virgin olive oil and2 Moreasparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins6 min, 4 ingredients
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Parsnip & Pancetta Pasta With Parmesan & Butterpancetta, butter, fresh rosemary, garlic cloves, minced and3 Morepancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)25 min, 7 ingredients
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Pancetta, Pear and Parmesan Scones (Tyler Florence)extra-virgin olive oil, pancetta or bacon and10 Moreextra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish1 hour , 12 ingredients
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Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoesboneless pork loin , cut into 1/4-inch-thick cutlets and10 Moreboneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine11 ingredients
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