Asparagus Parmesan Pastry Rolls Recipe

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Ingredients:

Serving

1 (17 1/4-oz) package frozen puff pastry sheets, thawed
2 large egg yolks, lightly beaten with 2 tbsp cold water
5 oz finely grated parmigiano-reggiano (1 3/4 cups packed)
28 (3/4-inch- thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired
3 tbsp white or black truffle oil (1 1/2 oz; optional)

Directions:

Unfold pastry sheets and halve each parallel to fold lines. Roll out 1 half (keep remaining 3 halves chilled, covered with plastic wrap) into a 20- by 7-inch rectangle with a floured rolling pin on a well-floured surface. (Pastry will shrink slightly after rolling.) Brush off excess flour from work surface and both sides of pastry, then trim all edges with a sharp knife to make even. Cut crosswise into 6 (6 1/2- by 3-inch) rectangles.
Brush rectangles with some egg wash and sprinkle each evenly with 1 packed tablespoon cheese, leaving a 1/2-inch border on long sides. Lay an asparagus stalk along 1 long side, then roll up asparagus in pastry, pressing seam to seal. Make more rolls with remaining pastry, cheese, and asparagus.
Arrange rolls, seam sides down, about 1 inch apart on lightly oiled baking sheets and brush top and sides lightly with egg wash. Chill rolls until pastry is firm, at least 15 minutes.
Preheat oven to 400°F.
Bake rolls in batches in middle of oven until puffed and golden, about 16 minutes.
Transfer with a metal spatula to a cutting board and trim about 1/2 inch from ends. Halve each roll crosswise, then, starting about 1/2 inch from either end, cut each section diagonally in half (see photo, opposite). Stand asparagus rolls on end, 2 by 2 on platters, and drizzle each with 1 drop of truffle oil (if using). Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.25 Kcal (47 kJ)
Calories from fat	6.81 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Cholesterol	5.2mg	2%
Sodium	11.26mg	0%
Potassium	20.7mg	0%
Total Carbs	0.52g	0%
Sugars	0.19g	1%
Dietary Fiber	0.19g	1%
Protein	0.83g	2%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	88.53 Kcal (371 kJ)
Calories from fat	53.61 Kcal
		% Daily Value*
Total Fat	5.96g	1%
Cholesterol	40.96mg	2%
Sodium	88.65mg	0%
Potassium	162.95mg	0%
Total Carbs	4.1g	0%
Sugars	1.51g	1%
Dietary Fiber	1.53g	1%
Protein	6.55g	2%
Vitamin C	4.5mg	1%
Iron	1.7mg	1%
Calcium	22.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium

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