66 volaille elizabeth Recipes
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chicken breasts, boneless and skinless, ham, cooked and12 Morechicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream40 min, 14 ingredients
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cake, all-purpose flour, baking soda, salt and18 Morecake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream1 hour , 22 ingredients
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basil leaves, spinach leaves, fresh flat-leaf parsley and10 Morebasil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed15 min, 13 ingredients
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Elizabeth's Apple Oatmeal Crumb Piepie crust, oats, butter, apples, brown sugar, walnuts6 ingredients
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Elizabeth's Green Tomato Chow-Chowgreen tomatoes, onions, peel and slice fine, salt, water and9 Moregreen tomatoes, onions, peel and slice fine, salt, water, white vinegar, water, pickling spices, white sugar, brown sugar, cornstarch, dry mustard, turmeric, red pepper, cut fine27 hour , 13 ingredients
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Elizabeth David's Perfect Chocolate Cake- Flourlessbitter dark chocolate, caster sugar, butter and3 Morebitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar1 hour 10 min, 6 ingredients
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Elizabeth's Easy Buttermilk Cornbreadshortening, self-rising cornmeal, self-rising flour, sugar and2 Moreshortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk55 min, 6 ingredients
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Elizabeth's Rice With a Kick!white rice, water, margarine, salt, pepper and3 Morewhite rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream30 min, 8 ingredients
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Elizabeth's Easy Fake-Asian Stir Fried Noodlesramen noodles, water, cabbage, chopped, olive oil and1 Moreramen noodles, water, cabbage, chopped, olive oil, soy sauce11 min, 5 ingredients
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Elizabeth's Light Fruit Cakebutter (no substitutes), granulated sugar, eggs , large and6 Morebutter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon1 hour 20 min, 9 ingredients
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Elizabeth David's Spaghetti Bolognesebutter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients
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Elizabeth’s Steamed Fish With Ginger Dipping Saucetilapia fillets (or any thin white fish) and7 Moretilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)20 min, 8 ingredients
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